We are not about exotic ingredients and creative fusion. What we do is, buy great products, give them a lot of care and do our best not to mess them up in preparation.
We fly in fish twice each week, and unlike any other restaurant, we purchase directly from fisherman who “day boat”, pack the fish and overnight fedex direct to us. We also buy fresh trout and catfish from local growers. You will not get fresher fish anywhere.
We are one of the few restaurants that store all our meat, chicken, fish and pork under ice rather than refrigeration. This is expensive and labor intensive, but well worth the effort. Ice does not dehydrate and dilute flavors the way refrigeration does. Your captain will be glad to show you our system.
We love and care for our employees. It is impossible to be a great restaurant with turnover. Most of our employees have been here 5-10+ years. We provide a full program of fringe benefits to reward long term employment. This is critical to our superior product.
Canyon Grill has won many awards that you can view on their website.
Depot Diner recently had their grand reopening on April 3, 2014. The new owner, Brenda Boggs, has already made dramatic changes to the restaurant. They have hired a new "amazing cook" says Boggs. Among the new menu items offered will be fresh cut fries. To the delight of young and old alike, they will also be adding a soft serve ice cream machine soon! They are currently serving plate lunches on Monday and Tuesday and will add to those days as business picks up.
The hours are: Monday and Tuesday 6:00am-6:00pm, Thursday and Friday 6:00am-7:00pm, Saturday 7:00am-7:00pm, Sunday 8:00am-4:00pm
The Depot Diner looks forward to welcoming you warmly!
In 1968 Hal Guthrie developed a “secret recipe” for chicken breading. Guthries is also known for their famous sauce to go along with their famous chicken.
To this day, Guthrie’s is committed to serving the same simple menu, the same original recipes that made them the original chicken finger specialists. It’s their loyal customers that have transformed the first Guthrie’s restaurant into a culinary institution.
Huddle House was founded in 1964 by John Sparks. Having already opened a few restaurants under various names, he needed a great name for his restaurant chain. One evening in Decatur, Georgia, he saw a boy meeting friends after football practice holding his helmet in one hand and a football in the other. It looked as if the group were "huddled up" talking and laughing together. It was at that moment he decided that Huddle House was the perfect name for the restaurant chain and it would be the place where folks would gather, or "huddle up," for great food and good times after Friday night football games. So, with its new name, was born.
Sparks continued to successfully build the HUDDLE HOUSE brand for many years by adhering to his core values of providing great service and serving quality food cooked-to-order so it's always fresh, hot and delicious. When Sparks passed away in 1978, his wife, Pauline, took the helm until Huddle House was sold to a private firm in 1994.
Although Sparks' passion to serve quality food in a warm, friendly environment that brings folks together remains intact, much has changed since the first Huddle House opened its doors. New restaurants feature a look that's bright, colorful and reminiscent of America’s classic neighborhood diners. The menu has grown to include a variety of breakfast, lunch, and dinner entrees that take their place beside the "House" classic favorites.
Huddle House is proud to have served guests "Any Meal. Any Time." for over 45 years and looks forward to serving you for many years to come.
Little Caesars Pizza has been proudly serving delicious products for over 50 years. We only use the finest ingredients. Our dough is made fresh each day, and our cheese is freshly shredded. Our world famous pizza sauce contains a secret blend of spices that our customers love.